Our Courses
Earn your degree in as little as 24 months!
Culinary Course Titles Includes:
- Food Service Nutrition
- The Human Element & the Hospitality Industry
- Introduction to Bakeshop
- Kitchen Essentials
- Discoveries with Food and Cooking
- Essence of Service
- Culinary Operations I
- Culinary Operations II
- Foundations of Cooking I
- Techniques & Skills of Garde Manger
- Foundations of Cooking II
- Kitchen and Dining Lab