Remington College
Aspire to be more - train to make it happen
A drive to succeed...
In today's competitive market, having a degree could be the advantage you need.
- Prepare for a career in the culinary field in as little as 24 months
- Learn the skills you need for an entry-level position in the culinary field
- Study food preparation techniques, basic and advanced culinary skills and employee management principles
- Experience the benefits of lively in-house training
At Remington, you can expect professional instruction, personal attention, and hands-on training. You will receive valuable experience in our modern training kitchen plus the benefits of post-graduation placement assistance*.
The 24-month program helps you prepare for entry-level positions in a variety of areas in the culinary field. There's no better time to gain the knowledge and experience you need to start a career in the culinary arts. Don't wait any longer.
Why Remington?
At Remington College we offer a wide range of tools to help our culinary students train for their careers.
- Flexible schedules, with day and evening classes
- Instructors who give personal attention to help students while they are training.
- A Career Services Department that assists students with resumé writing, interview techniques, and searching for their new career in the culinary field
- Graduates leave the program equipped with many of the actual culinary tools necessary to help them start their career.